First roll how did I do? (It’s a crab roll)

14 comments

1. [removed]

2. Futomakiii love

3. Looks damn good to me, I’d eat it right now if it weren’t pixels on a screen.

4. Not bad

5. Looks yummy to me!

6. Awesome work, hope you stick with it!!

7. I’ve never done one but it looks pretty good

8. Honestly, I really like the way the sauce swooshes back and forth over the pieces laid against each other. Keep it up! Don’t let anything discourage you. Edit to add that spicy mayo is delicious and anyone that says otherwise might just be a snob.

9. It’s gorgeous and looks delicious! I’m impressed that’s your first time.

10. Mayo is drowning that roll…but that being said, keep on trucking

11. The wave is cool! How much saucing experience do you have?

12. ignore the spicy may nay-sayers. i like spicy mayo on my rolls sometimes too, and i tend to prefer fresh sushi over anything.

    when cutting your roll, to make it a more clean cut, make sure that the knife is sharp and you wet the blade on the part that is at least used when slicing the roll. it’ll go through much cleaner and you wont have to worry about “sawing” it.

    very nice job!

13. I’d eat it.

14. Pretty good for a first roll