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Thought you guys might enjoy this. New Japanese method of injecting the fishes artery with seasoning. One with dashi and the other with ponzu sauce
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7 comments
I live hambagu and grind my own beef and pork in bulk and freeze my patties so I have at least 20 patties ready when I want it. Once I’m down to a couple, I do it again.
I was already planing on making this next week for dinner!!!
Hamburg steak
looks tasty! i want a piece
Had this on Sunday. What’s the difference between hambagu and Salisbury steak?
Thank you for reminding me of Francis. The host of Cooking with Dog.
Mmmmm bbq meatball with white rice ! An steamed veggies.