I’m likely going to be crucified but this tasted pretty good…🐎🐎


Had this in Tokyo – had a leaner taste similar to a lean steak

41 comments
  1. Had some, it was… fine.

    Pretty much the same as eating beef carpaccio which is something you could make at home easily.

    Next trip, I’d rather save my stomach space for something else.

  2. Fish still makes the best sushi. Raw land animals are pretty mediocre. They just don’t have that natural flavor and need some heat to bring out the complexity.

  3. I’ve had it where it was tasteless and squishy (Osaka and Awajishima), but I’ve also had it amazing with a raw egg cracked in it in Fukuoka, Japan.

  4. I’d try it, but I feel it’d be rather boring because raw beef is boring. I’m not opposed to eating horse.

  5. It’s very hard to get raw horse meat to be tender

    It doesn’t have a strong taste but it’s stronger than beef and different in a subtle way

    I’ve had horse tartare with other stuff that made it fresher and wetter

    However having tried it I must say that I can definitely see why you liked it

    Instead of spring onion it would be really interesting to see it paired with a mango or apricot based sauce

  6. Basashi (raw horse) is so underrated because people can’t get over the arbitrary stigma surrounding certain animals. It’s ok to like things that are objectively delicious. Just remember that the horse in Japan is raised for slaughter, so it’s far more tender and flavorful than horses that are ridden or worked often.

  7. I just went to Japan and tried horse sashimi and it was wonderful!
    Also had whale, wouldn’t recommend. The taste/thick rubbery texture made me want to throw up.

  8. A lot of people forget that different cultures and countries eat meat differently I wouldn’t mind trying a horse but it’s against for me to eat Guinea pig since I owned some as pets too much but I do love raw beef I’ve had tartare, Yuk-hoe, and even made some beef with lemon juice and onions into a type of fish called Keluguen

  9. Whoa never tried that before! I definitely would if I was in Tokyo. Probably wouldn’t trust it anywhere else.

  10. I had that twice in Japan! Once by accident, thought it was beef and thought it tasted odd.

    Then on purpose.

    I wouldn’t mind eating horse again, moral and ethical aversion aside

  11. I tried a variety of horse sashimi while in Okinawa. Really wasn’t bad…wouldn’t order it again, but definitely wasn’t bad.

  12. That’s fucking disgusting. Horses are not meant for eating. Fucking backwards Asia. Dogs and Horses are NOT food, neither are monkeys.

  13. Its weird that people pick and choose what animals are okay to eat … and im not talking about like dark meat, fish meat, i mean just … i love horses. But what makes cows more worth eating than them? Cows are adorable and sweet?? And pigs are hella intelligent?

  14. In Russia, they breed a horse just for eating. I’ve had that before in sausage form, never rawl like this.

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