I went to mitsuwa near chicago and got a few cool things but I’m happy I got some yellowtail collar. Can’t wait to try some recipes with it. There are 5 in here making them 8 each
One of the best things to have around for a quick weeknight dinner. Salt, pepper, and a toaster oven. Have with rice, ponzu, pickled veggies, and grated daikon.
I’m personally a nitsuke guy, but they would be great grilled as well
Great deal!! I get the same at HMart and brine them the same as I do for salted salmon. Then wrap each piece individually and store in the freezer for later use. 👍🏼
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Damn 40 bucks. Are these usually these expensive?
One of the best things to have around for a quick weeknight dinner. Salt, pepper, and a toaster oven. Have with rice, ponzu, pickled veggies, and grated daikon.
I’m personally a nitsuke guy, but they would be great grilled as well
Great deal!! I get the same at HMart and brine them the same as I do for salted salmon. Then wrap each piece individually and store in the freezer for later use. 👍🏼
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