Italian sausage

3 comments

1. If you just want the flavor and don’t care too much about the casing, you can make it yourself pretty easily. Here are a couple of recipe sites that are close to how I do it.

   https://www.tastesoflizzyt.com/homemade-italian-sausage-seasoning/

   https://www.daringgourmet.com/italian-sausage-recipe/

   If you want the casing, you can get started with a cheap sausage stuffer and casings off of Amazon. I’ve never done it, but I have a friend at work who makes his own sausage, and says it’s easy.

2. r/JapanExpatFoodFinder

3. You’re going to have to find a specialty shop somewhere or order online. For Japanese, sausage = シャウエッセン.