Home Residents in Japan Gyoumu Supermarket UpdateRResidents in JapanGyoumu Supermarket UpdateOctober 28, 20235 comments Just got 500 gms of frozen Belguin Brussel sprouts for 198 yen. They are also selling delicious spinach and cheddar pies from France. And Belguin spice cake with dried fruit!​ Tags:Japan LifeLiving in JapanResidents in Japan 5 commentsNot all gyosus sell the same stuff, but thanks for the info!Not all Gyomu have the same stuff so a location would make this post more useful.My closest Gyomu is Sasazuka (Tokyo) and it’s terrible. They don’t even have fresh vegetables.Which one?My nearest stores are Musashimurayama and Tachikawa 🤞🤞I’ll have to drop in soon though, because I need spinach & ceddar piesI love Gyomu. There are three in my area and all different.> Brussel sproutsJust bought these at Gyoumu last weekend! And they were bitter! Is this normal and do people just like this bitterness? First time handling this veg 🙁Leave a ReplyYou must be logged in to post a comment.
Not all Gyomu have the same stuff so a location would make this post more useful.My closest Gyomu is Sasazuka (Tokyo) and it’s terrible. They don’t even have fresh vegetables.
Which one?My nearest stores are Musashimurayama and Tachikawa 🤞🤞I’ll have to drop in soon though, because I need spinach & ceddar pies
> Brussel sproutsJust bought these at Gyoumu last weekend! And they were bitter! Is this normal and do people just like this bitterness? First time handling this veg 🙁
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5 comments
Not all gyosus sell the same stuff, but thanks for the info!
Not all Gyomu have the same stuff so a location would make this post more useful.
My closest Gyomu is Sasazuka (Tokyo) and it’s terrible. They don’t even have fresh vegetables.
Which one?
My nearest stores are Musashimurayama and Tachikawa 🤞🤞I’ll have to drop in soon though, because I need spinach & ceddar pies
I love Gyomu. There are three in my area and all different.
> Brussel sprouts
Just bought these at Gyoumu last weekend! And they were bitter! Is this normal and do people just like this bitterness? First time handling this veg 🙁