JJapanese Food

Tatsutaage or is it karaage


And bonus potatoes and squash simmered in fortified dashi. Chicken is drizzled with my house made ponzu and lemon juice.

2 comments

  2. Looks great!

    My mom (she was Japanese and from the Tohoku area of NE Japan) always told me the difference between the two is karaage uses a mix of wheat flour and potato starch/katakuriko. Tatsutaage only uses potato starch/katakuriko.

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