SSushi

Blue Ribbon Sushi Boston


Just the highlight of the night.
-Aburi Nodoguro (Blackthroat Seaperch)
-Katsuo (Skipjack)
-Hirame kobujime (founder)
-Botan ebi (sweet shrimp)
-Ise Ebi (Japanese Spiny lobster) ((honestly Maine’s better))
-Buri w/ marinated miso (adult yellowtail)

Perfect rice ratio slightly overpriced. 8.75/10

8 comments

  2. Full menu self order
    01, snow crab
    02, madai red snapper
    03, nodoguro blackthroat
    04, skipjack
    05, king salmon w/ caviar
    06, chutoro
    07, hotate Hokkaido scallop
    08, Buri
    09, O-toro
    10, Anago
    Encore:
    11, Hirame flounder
    12, Botan Ebi
    13, Ise ebi lobster

    2ppl total $420

  5. I went here earlier this year. I was pretty disappointed. I’m in NYC so I’m spoiled by good sushi but I thought Blue Ribbon would be reliable. I found it okay, not offensive or anything, but way overpriced.

  6. Torching fish on nigiri imo is gross. I hate the flavor that’s placed on the fish. Burnt butane.

  7. Superb. Looks amazing. Love that they don’t resort to that hacky thing that’s trendy now, of stacking 3 sushi toppings on top of each other on a nigiri for no good reason, like a damn turducken.

    I am preemptively downvoting this comment to save you the trouble.

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