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Shrimp tempura roll
With cream cheese and cucumber topped with avocado spicy mayo and scallions 🤌🏼
Bugs, Weeds, Snails: Your Sushi Is Served – Weeds, European Snails, Asian Shore Crabs. This chef forages for invasive species to create some of the most delicious—and sustainable—sushi around.
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Fiancé took me out for dinner tonight, got me feeling extra special ♡ Sashi-me up!
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1 comment
Using a sprout garnish to fancy up a krabstick California roll is frickin’ hilarious. I feel like the chef has a great sense of humor.