First tempura – learned a lot and would love tips!

7 comments

1. What a delicious looking meal❤️

2. Fuck, looks great. I had a week span of me just doing tempura. The shrimp should be massaged so its better for frying

3. I think you did great, but the coating does look a bit thick. Take a look at some of these tips:

   https://www.cookist.com/how-to-make-tempura-tips-and-secrets-to-make-it-perfect/

4. Omg looks so good

5. As someone else said, go easier on the coating. I rarely eat fried food, but I don’t mind tempura because it very lightly coated. That said, I suck at making it. So good for even trying!

6. Make sure you use cold even chilled water when making tempura batter. I like to put a bottle of water in the freezer for 30-1hr before and use that.

7. I want a set meal like this!