$3 Costco Salmon to $35 Nobu Sashimi

17 comments

1. @sushiguy you are my favorite human being in the world

2. That Erina Nakiri cutscene in food wars tho

3. Tell me more about this homemade ponzu…

4. My mouth is watering fr

5. I LOVE your YouTube! I tried this recipe and was blown away by the low effort/high flavor output of this! My friends are super jealous lol

6. I’ve made sushi from Costco salmon a few times. I thought you were supposed to get the frozen stuff. I thought that was the whole point because your home freezer doesn’t get cold enough but those are frozen properly.

   This video uses the fresh stuff. I didn’t know that stuff was frozen well enough for sushi.

7. Nobu chef here ^_^

   That’s the new style salmon I love that dish so much! I always recommend it especially in sushi roll format!

   Pretty much guys in my Nobu we do it different but the sauce is the same so these steps first.

   Garlic purée
   Chive sticks
   Ginger sticks
   Sesame seeds (before or after) some like toasty some like not toasty
   Pour yuzu soy
   Then warm up sesame oil and it’s hot enough pour into the salmon gently.

   And bam New Style Salmon.

8. It’s never like this. I swear! 😂

9. Yesssss

10. God damn that looks good

11. What I really took away from this video is that green onions and scallions are not the same thing

12. Did I hear a ed joke in there

13. Always ask if raw fish is “sushi grade”. Fish needs to go through freezing process for the destruction of bacteria. Never assume it’s ok to eat raw.

    Sushi-grade- Freezing and storing seafood at-20°C (-4°F) or below for 7 days (total time), or freezing at-35°C (-31°F) or below until solid and storing at -35°C (-31°F) or below for 15 hours, or freezing at -35°C (-31°F) or below until solid and storing at -20°C (-4°F) or below for 24 hours.

14. Would have been better to order the exact Salmon carpaccio from the Nobu menu (I think Morimoto would have also been fine, similar menu and price point).

    Then blind taste test between the two.

15. Also, this was great timing.

    With all the idiots saying ponzu doesn’t go with sashimi earlier this week:

16. What’s with all the Costco ads on this sub?

17. Dude, I stop every time I see one of your videos.

    Always top notch