What is this condiment used for?

11 comments

1. It looks like “nametake”. I believe you typically just mix it up with white rice.

2. Nametake is a Japanese mushroom snack made from enoki mushrooms cooked in soy sauce, mirin, and sake. It’s a versatile ingredient that can be eaten as a condiment with rice, on top of chazuke, or in omelettes, porridge, tofu, and pasta.

3. Nametake. Goes on or in anything. Seasoned enoki mushroom.

4. Condimenting

5. mix with rice

6. I just eat it with rice. Cheap and easy.

7. I would say it is more like a side dish than condiment.

8. Oohhh, this would be so good on udon with some spinach and a boiled egg. I just gleeked 🙊

9. Costco sometimes has big jars of this and I absolutely love it. I put it on rice, ramen, etc.

10. I ate this for breakfast some rice a lot when I was a kid; but it was only a small amount of nameko, it was an accent piece to the meal.

11. A go-to for a bowl of plain rice. Turns it into a savoury meal. ❤️