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Breakfast at home

November 4, 2023
2 comments

Miso poached salmon and rice with sweet and sour ginger scallions, tamagoyaki, pickles, soup and end with dashiwari. Iykyk.

2 comments

Bentley-Teng says:
November 5, 2023 at 6:53 am
Very nice plating. Take it up a notch and add a piece of umeboshi.
fuckyeahglitters says:
November 5, 2023 at 8:24 am
Did you make the pickles yourself?

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