I made Japanese “omurice”. Slabs of roast pork katsu on a bed of chicken rice with omelette that we just flooded with black beef curry.

3 comments

1. So…. omurice + katsu curry + chicken rice? with tomatoes?

   That seems like a lot going on. How did it come out?

   Not knocking you at all, I try out weird ideas fairly often and occasionally find things I like to eat which purists would go mental about. I’d have thought the curry would overpower the chicken rice and the curry with the stock from the chicken rice would be a bit much.

2. Reminds me of this:

   https://m.youtube.com/watch?v=evUWersr7pc

3. Too many meats