My first attempt a roll, not sure if this counts as sushi but while it wasn’t pretty it was pretty good!

2 comments

1. Wow! How eclectic! I would like to know what the components are. It looks tasty! I would class this as kimbap given the cooked elements.

   If you would like some tips:
   I think more rice on the seaweed would support the heavier ingredients you have here, the main star being the protein! Also, it looks like the seaweed is a bit moist- which means you should leave the rice to cool longer before rolling. The tightness of the roll is looking pretty good however! Technical points!

2. Love the contrast of the yellow – what’s the sauce?