Used less rice, less nori paper, more and bigger fillings and really tried to squeeze while rolling, still a lot to learn but in my opinion it looks and tastes like an improvement, thanks for all the feedback!
(FYI the maki roll at the bottom is made with crabmeat and kewpie hence why it looks a bit weird there)
16 comments
Great job!
Looks bangin
i’d crush dat
Honestly they both look amazing, well done!
It looks delicious!
It looks yummy. I don’t want to be that guy but try to get the rolls more circular? Or some square them off a bit. Hosomaki can look great as a tear drop with filling to an edge. If it looks uniform and on purpose then people will think a pro did it.
Well I’m hungry again. You’re killing me.
Yummmm
Great job! That shrimp looks delicious
Please try Japanese sushi next time.
You can do it! !
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i would absolutely fuck that up. looks banging
Still looks delicious and better than our first attempt. Might have to try again sometime soon.
Looks delish as hell 😊
Honestly the first one doesn’t look bad at all but there’s definitely an improvement. So good job!
Hell yea dude good job
Looks so good! Great job!
Great job! I wish you many an delicious sushi session