Wondering if anyone has any experience or knows anyone who’s worked part time at doutor coffee. I’m thinking of applying and want to know if there’s anything I should be aware of, any horror stories, etc.
I’m also curious about Tullys, Cafe de Crie, Coffeekan, and Brooklyn roasting company, so if anyone has anything to add about any of these cafes, I’d love to know.
Thank you!
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