There’s a second method where you can combine all the ingredients in a jar and let it marinade for a week. That one is more citrus forward while the cooked one is more katsuobushi forward
This sub’s favorite sauce (ponzu recipe)
byu/kawi-bawi-bo insushi
11 comments
Juices fresh lemons……uses bottle lime juice
SMH
I like to add yuzu paste or juice
Why does mirin have alcohol in it?
Doesn’t real ponzu use yuzu too?
Congrats!! So this means the camerawoman can eat sushi again!
Its traditionally made from fresh squeezed babies.
Yeah…. I say use No Recipes ponzu. Use real yuzu. I’m sure this is fine but doesn’t look all that great I’m sorry
“Pfft they don’t know the lemon tric—*oh shit they know the lemon trick*”
Where are all the pieces of shit who said ponzu didn’t go well with sashimi?
I need all 20 of my downvotes back.
Where’s the ginger and the pepper?
I thought ponzu was made with Sudachi?