Home Japanese Food Extra dark curry I madeJJapanese FoodExtra dark curry I madeNovember 7, 20235 comments For the darker color I caramelized the onions and added about half a tablespoon of korean chunjang while stir frying the vegetables. I also used konbu dashi for extra umami. カレーはいしいです! Tags:Japanese CuisineJapanese Food 5 commentsamazingThe chunjang is a genius idea 💡I’d need at least 3 cloves of garlicI want this.Did you mean おいしいです? If so, I totally agree. That looks great.Leave a ReplyYou must be logged in to post a comment.
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5 comments
amazing
The chunjang is a genius idea 💡
I’d need at least 3 cloves of garlic
I want this.
Did you mean おいしいです? If so, I totally agree. That looks great.