A new local restaurant just opened up and this is the first time I’ve ordered sushi. How does it look?

21 comments

1. Looks legit just not a fan of the I am assuming tuna hosomaki top left. That dark color doesn’t look right. Maybe I am wrong.

2. Looks good

3. And the cost of it?

4. i’d kill for something like this (not literally)

5. Yum

6. Looks truly yummy

7. Looks pretty good!

8. Like Target sushi

9. There is something fishy about it. I can’t put my finger on it.

10. Good enough to eat.

11. Which city? Asking for a friend.

12. Looks like i’m coming over for dinner

13. Good….but nothing special.

14. Delicious

15. It looks awesome

16. Looks good to me

17. Not good.

    Notice the sushi in left hand corner doesn’t look appealing (irregular cuts). In the middle, the sushi is cut too thin and the radius is too big for one bite.

    I also don’t know why there are two different colors of pickled ginger only to slap one color on top of the other.

    I am willing to bet this was not made by a Japanese person, unless they’re blind. In the world of sushi: the less the chef pays attention to detail, the more likely the customer will get food poisoning.

18. W. I see some futomaki

19. Looks nice enough

20. Very beginner;,low skill. Research and practice to improve.

21. Average