First roll I made vs. 8th

9 comments

1. I think I saw the first one before I even commented good job massive improvement

2. You’re definitely making progress.

3. Repetition

   At sushi bar , the first week , we expect newbie to be able make simple rolls

4. Good job!

5. Great job. Honestly, I’d eat the first one, as well :).

6. Looks decent with more practice your skillz are getting better 🙌🙌🙌🙌🙌

7. My beginner mistakes. Not sharp knife, too much water in the rice, not cooking the rice first, too much rice on the paper, folding the paper in half and not leaving enough room, not having a station approach (i did all my work on one board), rolling too much (I should have rolled once and tightened), not keeping the wrap on while cutting, putting the ingredients on one side instead of the middle…

8. Progress. Woooo

9. I’m not sure the first attempt can fairly be called a roll. Definite improvement by the 8th!