SSushi

Wind tunnel testing Sushi made by a novice and master


Wind tunnel testing Sushi made by a novice and master

Wind tunnel testing Sushi made by a novice and master
byu/mechanical_zombie insushi

34 comments

  1. So glad you found this, people always ask why I’m so pushy about getting a senior chef when I’m eating at sushi restaurants in wind tunnels.

  2. If they could engineer a solution where a protruding element is laid perpendicular to the mean aerodynamic chord, that would spoil the lift generated and increase fish retention under high speed conditions.

  4. An Englishman, a Frenchman, a ravishing blonde and an old lady are sharing a compartment on a train as it winds its way through the Alps. Every now and then the train passes through a tunnel, during which time the compartment is plunged into complete darkness.

    On one such occasion, a ringing slap is heard and as the train passes back into daylight, the Frenchman is rubbing his sore, red cheek.

    The old lady thinks, “I bet that dirty Frenchman fondled the blonde and she struck the pervert.”

    The blonde thinks, “I bet that filthy Frenchman was looking to grope me in the dark, mistook the old lady for me and she slapped him.”

    The Frenchman thinks, “I bet that perfidious Englishman touched up the blonde in the dark and she slapped me by mistake.”

    The Englishman thinks, “I can’t wait for another tunnel so I can slap that French twat again.”

  8. How stupid is this? Smash that fish onto the rice and it’ll stick harder but doesn’t make for better sushi.

  13. Did the people making the sushi know what it would be used for? Were they attempting to make the most aerodynamic sushi? Or were they informed only after it was made?

  15. This is like a scene from an older anime where they were CT scanning sushi to see why it tasted badly.

  17. Idk why but I recently started getting post from this sub and what I mostly see is people doing experiments on sushi and honestly I’m kinda afraid to ask why

  20. This is why I prefer expert sushi chefs; the way I inhale my sushi, it can be dangerous unless the fish is properly affixed to the rice.

  23. This is precisely why you should never eat sushi while driving fast with all the windows down.

  28. I would think that the master packs the rice much looser than the amateur who squeezes too much, and that would mean that the master’s rice blowing apart easier.

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