Started a new job last night. A5 wagyu nigiri with beluga caviar and gold leaf for my boss

17 comments

1. Seems a bit pretentious. No offense, gotta make the boss happy.

2. Probably because it is.. the gold is just a nothing… just a “hey, I have gold on my food, I’m rich”

3. The gold makes it taste like money

4. Food like that needs a better plate. And gold leaf needs to stop being a thing

5. I don’t understand why you’re buying sushi for your new boss

6. Beluga caviar and gold leaf? The gold leaf is useless but caviar on A5 kinda bangs with its saltiness to balance out all that fat. Don’t have to use a kind that expensive though, someone is just trying to flex.

7. O.o wait. Beluga… Caviar?? Aren’t they whales?

8. It does look better than it tastes. You are cool to understand. No sarcasm.

9. How much per piece?

10. Your boss sounds like a pain lol

11. Looks mouthwatering

12. My first thought was that it looks better than it tastes! I bet he tells everyone about it like he’s some kind of baller

13. That rice work looks fantastic haha. I appreciate that cause of how much I struggle with it

14. Looks great honestly. Don’t listen to the people who are criticizing this

15. I’d take a good ol’ Chutoro/Ootoro over that any day.

16. It’s the Eggs Woodhouse of sushi

17. I’m sorry do you mean kaluga? If not please tell me where you get beluga caviar today. It’s been ~20 years