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First try at gyudon and it’s really weird. Can someone help?
EDIT: Strictly followed the recipe in https://cookingwithdog.com/recipe/gyudon-beef-bowl/ and it turned out great! Parboiling it seemed to help a…
Canned Fresh cream vending machine in Shibuya, Tokyo
Canned Fresh cream vending machine in Shibuya, Tokyo
18 course Omakase Sushi
18 course Omakase Sushi
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This is a very traditional style. Its usually pickled mackerel, which was some of the only available seafood in Kyoto before refrigeration. The old road from Kyoto to the sea is called the Mackerel Highway