anyone have any idea of what to use dashi vinegar with?

2 comments

1. Maybe the “special ingredient” in a new sushi or shashimi dish?

2. Here’s a page on dashi vinegar I got with a quick google https://osuken.jp/osu-life/basic-info/osunokihon09/

   Pour a tiny bit just before serving on Japanese curry, or use it to add complexity to a simple stir fry.

   I think the easiest is to make a Japanese salad dressing by adding soy sauce and sesame oil.