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A morning in Narai-juku
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Sushi burrito consisting of panko chicken, imitation crab, cucumber, avocado, and carrot
Sushi burrito consisting of panko chicken, imitation crab, cucumber, avocado, and carrot
Ika uni nigiri, Fukuoka Japan.
Is it just me or is the ika+uni combo trending now? by Genki0202
First selfmade sushi
Tried a mix of rice, mayo, seracha(red), soyasauce and tuna and for the inside avocado and avocado/cucumber. 🙂…
30 comments
this is so beautiful it almost makes me tear up
Yoooooo let me get a slice
Where are you?
Weird question but what is that rock for?
😍
Whoa momma!
wow, awesome! thank you for sharing 👍
how’d the dry aging effect the scallops texture/flavor? I’ve only ever kept them on ice
OP. You’re my hero
👀 Did you have to import the various parts of tuna ?
I will service you with my body for this
They gave you your own wasabi?? 😻
Looks outstanding. You had me at the wasabi root. What do you use for grating – shark skin?
Looks incredible, thanks for sharing – what’s in the small green bowl on the tray?
Well prepared for dinner beautifully it’s more like romantic dinner 💕
This looks amazing mate. MUSU?
I’ve never been but it’s on my list. Next time I’m in Manchester for work I have to come try this!
Can you explain the process of dry-aging? What are we dry aging here? Looks delicious
That wasabi….swoon!
I was wondering if you got the fish and wasabi locally (I assume Manchester, England) or did you source them from Japan? They’re so beautiful!
Those are gorgeous. Dear god man. As an amateur trying to up my game with aging, you make it look so sexy.
Oooooooo real wasabi!!!
Looking great !
I didn’t know you can dry aged fish?
There are plenty of mega-rich wealthy people who never reach a pinnacle like this 🍱. This is like the Mt. Everest of sushi.
Gorgeous, what’s the fish bottom row next to the scallop and the dish of teshed tuna?
All dry aged?? Even the scallops? Legit question
I am blown away. Envious of the meal you’re about to have. I would love to learn how to dry age fish. Do you have any recommended sources to learn a bit more?
Is there any good at home means of dry aging small amounts of fish? IE like 3lb at most per fish.
Oh my goodness gracious. That’s just bordering on the pornographic. I can’t tell you how utterly jealous I am right now.
Very nice
Can you tell me the fish in order from left to right?
Both rows? Please!