If you want a similar level of thickness to Marushichi in Tokyo, but don’t want to wait hours in line, this is the place. The pork wasn’t as tender as Marushichi but I think I like the egg better here.
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Yummy!!
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Prawn & Avocado Quinoa Sushi Bowls - My version of Chirashi-sushi, a little healthier perhaps!
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Japanese street food – TAIYAKI
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What is this woman doing with these cucumbers? can someone tell me please what kind of dish is that? It starts at minute 12:02 on youtube. thank you
What is this woman doing with these cucumbers? can someone tell me please what kind of dish is…
I ate natto for the first time.
I ate natto for the first time.