how can I cook this?

6 comments

1. Defrost and eat

2. Looks like mitarashi dango. If same/similar you just eat it after thawed.

3. Yep just naturally defrost. Leave it out on the counter overnight, yummy snack with coffee in the morning.

4. Fry it in a gallon of oil, sprinkle parsley there you go.

5. coat with egg and flour, deep fry for 5 min

6. They are so goooooood ! Dango 🍡