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Bluefin Sashimi @ Nippon TEI
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Some of the courses from the omakase at “a” in Tel Aviv
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Salmon Crunchroll (part time sushi chef)
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4 comments
Looks great but half of the bowl is frozen fish. Just saying.
Chef here , I agree
Also ginger is lower quality
Wasabi is powdered mustard , bottom quality also
Don’t know were u live but price is ok in NYC that would be 50$lol just the portion kinda small probably can eat 2 of those Chirashi in one sitting I’m 6’3 250 those Chirashi is my appetizers 👊👊👊
wow, $36 does seem a bit steep. In my area, it’s usually around $26-29, so that’s what I’m used to paying.