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Hiroshima style okinomiyaki from Chinchikurin in Little Tokyo, Los Angeles
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Sushi at Earl’s Kitchen + Bar in Toronto
Sushi at Earl’s Kitchen + Bar in Toronto by lwhc92
Tuna Chirashi
From Mola in Pittsburgh.
I don’t care, I love these things!
If I wasn’t paying, I wonder how many I could eat. A dab of fake wasabi and it…
5 comments
Nicely made. Did you use a mold?
I would eat the fuck out of this homie
Never seen wrapped like that but I can dig it. Did you wet the nori or something?
I looove the way you wrapped these. I might try it. I usually encase the entire thing in seaweed but that makes it run out really quickly.
Looking neat! What’s inside?