Home Japanese Food Today’s Lunch: Tempura Shrimp & VegetablesJJapanese FoodToday’s Lunch: Tempura Shrimp & VegetablesNovember 23, 20234 comments still need some work on the shrimp part of things (flattening it out, making sure the batter sticks), but i thought the rest of the veggies were perfect Tags:Japanese CuisineJapanese Food 4 commentsLooks great, what’s your batter recipe? This is proper tempura textureDid you make slices across the back of the shrimp to flatten it out?Looks so delicious, and healthy. No wonder why you guys always live to late 80s, mid 90s.If you make a couple *shallow* horizontal slits where the shrimp curls, you can get them to lay flatter 🙂Leave a ReplyYou must be logged in to post a comment.
If you make a couple *shallow* horizontal slits where the shrimp curls, you can get them to lay flatter 🙂
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4 comments
Looks great, what’s your batter recipe? This is proper tempura texture
Did you make slices across the back of the shrimp to flatten it out?
Looks so delicious, and healthy. No wonder why you guys always live to late 80s, mid 90s.
If you make a couple *shallow* horizontal slits where the shrimp curls, you can get them to lay flatter 🙂