That’s the ramen I’m craving for on a rainy or cold day
Now I’ve got to go to Ichiran.
What is that next to the eggs?
is this nyc? i don’t understand why i had to peel my own egg, there was still remnants of shell left behind and no water to rinse it. beyond that it was the best bowl i’ve ever had.
Just. Gorgeous.
I’ve lost count how many times I’ve seen Japanese food and said to myself “yep, that’s the food for my soul right there.”
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That’s the ramen I’m craving for on a rainy or cold day
Now I’ve got to go to Ichiran.
What is that next to the eggs?
is this nyc? i don’t understand why i had to peel my own egg, there was still remnants of shell left behind and no water to rinse it. beyond that it was the best bowl i’ve ever had.
Just. Gorgeous.
I’ve lost count how many times I’ve seen Japanese food and said to myself “yep, that’s the food for my soul right there.”
But here I am again.
This ramen…
Belongs in my heart (and stomach, obviously!).
Damn that looks good!