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Daily Thread: simple questions, comments that don't need their own posts, and first time posters go here (November 29, 2023)
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This is “Gari”
Do you like gari???? by dinaastari0408
Most fish at sushi restaurants is mislabeled?
I’ve seen articles like this for almost 20 years now. But I haven’t heard anyone complaining about it.…
Another run to the Izakaya ❤️
Another run to the Izakaya ❤️
13 comments
Damnnn imagine a piece of that thick buttery salmon sashimi sliding up your tongue
Mmmmm looks good
WOULD
I thought this was a drawing, looking at those delectable pieces of salmon.
That looks better than some of the restaurant sushi this sub has seen. Good job OP!
Did you cure or soak the fish at all? Looks great!
Marry me?
That is some damn good looking salmon. I want it inside me.
Where do y’all get a fish for your sushi? 😭😭 Stores don’t store their fish in sushi temperature so I don’t want to risk it.
Looks fantastic! What sauce and fish are in the gunkan pieces?
I just had dinner but now I’m hungry just looking at this
Looking at your profile caused me to join r/koreanfood too lol. You’re a great cook it seems!!
That’s beautiful home cut sashimi! I’m impressed!