What are these little bumps on the fish?


What are these little bumps on the fish?

25 comments
  1. Zooming into the photo it looks like that side of the fish molded itself around the textured design of whatever packaging it was in or resting on. If you look closely, you can see that the dots are uniform both in shape and in the diamond pattern they create.

    Outside of that, like others have pointed out the overall quality of the fish doesn’t look the best.

  2. Judging by the pattern, I’m guessing the container it was sitting in has holes in it, likely for rinsing

  3. Not parasites, the bumps are too regular. This is fish that was taken right out of a ready-2-eat salmon package where it shaped itself to the divots in the packaging, and slapped directly on the rice. Don’t go back, whatever you paid for it could have paid for better sushi at the grocery store.

  4. First of all the rice is long grains, it should be short grain and fat

    The salmon looks frozen and discolor , it could be have been frozen for too long and didn’t defrost right

  5. Could be that they cut a previously frozen piece before fully thawed. It leads to wet sushi, so it’s often put in a shallow 1/4 sheet pan with holes, so the water can drain. And the weight of other slices on top of it molds the salmon

  6. Not only is that fish molded from the packaging, it looks like it’s been torn up. This is what you would find in mass processed fish with little consideration for the final destination. While it may be sushi grade, it looks like it’s been run through a pin boner and reshaped before being flash frozen.

  7. Speak Korean to the chef ! He will be f
    Glad that you know Korean instead of Japanese . LMAO 🤣

  8. They seem to be the part of the fish that touched the paper towel looking thingy in some of the vacuum sealed products we produce where I work. Completely harmless, albeit a bit annoying. Nevertheless, I would exercise caution regardless, and don’t take random advice from people on the internet

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