god damn… gonna need to get some quality sushi over my 50% sushi from the grocery store at some point lmao
I think it’s negitoro in the back, but what is the tuna with the orange in the front? What’s the orange? Everything, especially the toro looks great!
I remember staying in tokyo and the sushi was pretty much to US spec, a bit on the medium to smaller side, which I like (I think most people like it like this), but when I got to Osaka, oh my god, it was like a competition who could put the largest slices of fish on a piece of rice. They also like to deep fry everything…Japan is a wonderful place.
What restaurant was this?
I wouldn’t really call that thick it’s more most places cut it too thin to save costs.
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god damn… gonna need to get some quality sushi over my 50% sushi from the grocery store at some point lmao
I think it’s negitoro in the back, but what is the tuna with the orange in the front? What’s the orange? Everything, especially the toro looks great!
I remember staying in tokyo and the sushi was pretty much to US spec, a bit on the medium to smaller side, which I like (I think most people like it like this), but when I got to Osaka, oh my god, it was like a competition who could put the largest slices of fish on a piece of rice. They also like to deep fry everything…Japan is a wonderful place.
What restaurant was this?
I wouldn’t really call that thick it’s more most places cut it too thin to save costs.