Salmon Raw Pickled in Shoyu Sauce 🇯🇵

11 comments

1. That looks delicious!

2. Um YUM!

3. The recipe [Here](https://wasiancookery.com/salmon-raw-pickled-in-shoyu-sauce/)

4. This looks so good!! What kinds of things would you eat with it? Maybe rice and veggies?

5. Wow. Gimme a little cucumber salad and a bowl of rice and we eatin’. That looks delicious.

6. It does look good but I’m very picky about what fish I eat raw and salmon is not one of them. They can carry parasites.

   [https://www.epicurious.com/expert-advice/new-salmon-tapeworm-concern-article](https://www.epicurious.com/expert-advice/new-salmon-tapeworm-concern-article)

   [https://www.drweil.com/diet-nutrition/food-safety/worms-in-salmon/](https://www.drweil.com/diet-nutrition/food-safety/worms-in-salmon/)

   [https://www.foodnetwork.com/fn-dish/news/2017/01/how-to-make-sure-the-salmon-you-eat-is-safe](https://www.foodnetwork.com/fn-dish/news/2017/01/how-to-make-sure-the-salmon-you-eat-is-safe)

   Soy sauce will not kill parasites in fresh raw salmon. Cooking or freezing will. Sorry for bumming anyone’s trip as long as it’s not a trip to the doctor’s.

7. Ohh man 🤤

8. It looks really good.. Can it be eaten just like this or does it have to be cooked? Is it safe?

9. Zuke sake!!

10. Garlic and paper makes this more of a yuneojang (Korean style) curing

11. Damn this looks amazing. Will be trying this week. Thank you for sharing