Trying to work on my plating recently, some of the plates sent out from tonight


I would still consider myself kinda amateur, I don’t have a direct chef above me, and I run the bar. Just trying to up my game a bit 😅
Critiques most welcome

25 comments
  1. Beautifully rolled and balance of ingredients! Maybe less of the flowers crowding some of the fuller plates. If they’re on every plate it’s a bit less special if that makes sense?

    Looks delicious tho! I want to dive in. Kudos.

  2. I’m not a sushi guy, so I don’t have much good criticism, but that first one looks cut very thin. Why is that one so much thinner?

  3. Looks amazing! My only “critique” is the sauce squirting should be finer, more delicate & intricate. Dont get me wrong though, id be thrilled if I sat down at a restaurant and these dishes came out!!

  4. Looks good, the only thing is suggest is flip your end pieces over so they see the clean cut and not the butt end of the roll. Also feel like that’s a lot of wasabi you’re throwing down

  5. My brother in Christ, respectfully if you give me sushi that looks this good I would have sex with you.

  6. i get really jealous seeing someone like you. just oozing with talent! i don’t know much about sushi but that’s a damn good looking plate my brother!

  7. It’s very good man, i would totally go for it. Maybe a little less sauce and the ginger and wasabi served on a different plate. Anyway very good work

  8. Thanks for making me get sushi delivery! You clearly don’t care about me and my wallet. And I doubt it’ll be as good as this!!!! Sad!!!

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