Oshinko, surimi, and cucumber maki (What should this roll be called?)

11 comments

1. The sauce is kikkoman soy sauce, sake, and lime juice. I usually just add mirin and sugar.

   The wasabi looks like doggy doodoo, I’m aware.

   I feel like I could have made the roll tighter. I only had 1/2 cup of rice to work with since we ate the other half last night.

2. Why this is NSFW? I would definitely have sushi at my work for lunch.

3. Looks like kimbap.

4. Thanks, I’m never going to live in Tampa

5. Dunning-Kruger Roll.

6. Looks more like kimbap mostly because of the yellow radish.

7. Love Oshinko! Your roll looks nice and fresh and with not too much rice!

8. I think you need a dose of humility. Nothing about this looks professional- from the plating to the rolls.

9. It’s technically a Futomaki. If you don’t have much rice then make thinner strips of the ingredients.

10. This reminds me of kimbap but it’s also close to futomaki roll if it had egg or something in it

11. This roll should be called illegal