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Takoyaki
Takoyaki
Sustainable unagi right under our noses
I also put this in r/sushi and am waiting for it to be approved there. Will be putting…
Are these ingredients suitable to make O-Sekihan?
Or enough of a substitute? If not, I can return these and go to another Asian grocery. Thanks…
7 comments
Looks tasty!
Recipe?
Wonderful colours. Not meaning to be picky, but the eggs are a bit over cooked. They should be not quite set. Otherwise looks great.
Looks yummy. Helpp! Someone’s here is hungry now…
Love the bright colors! Yum!
That looks amazing!
I love Oyakodon