Is this… a worm?


Found in a salmon sashimi order (but was actually more like a salmon tartare, so it had other stuff in it, like mango and scallion and tobiko) from a kinda sorta decent-ish place in NYC. It was actually a perfect ring at first but I ripped it apart? Don’t know why to be honest… just spotting it freaked me out. So I took a timelapse of it… and… well it technically moves very… very slowly.

Currently losing my mind with fear that I ate half of this dish.

Is this… a worm?
byu/Bucket_fire insushi

4 comments
  1. No. It’s just a piece of vegetable matter that’s changing shape as it dries out.

    Try cutting a tiny sliver of scallion or something similar and take a sped up video like this and you’ll see much the same thing.

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