proof

19 comments

1. You can’t fool me. You clearly laid a knife down next to store-bought sushi.

   /s

2. I think we work for the same spot—first plate is Red Dragon, Laura’s Roll, crunchy veggie, and two others I can’t determine. Second is spicy tuna, dragon, and firecracker.

3. What is the roll in the first image that looks like ground fish? Is it fish and if so, what kind?

4. Forgive me but:
   1) Why is there so much rice?
   2) What is with people and cream cheese?

5. Idk who started the spicy tuna on top of the roll trend but im so over it. Am I the only one that doesn’t think it looks good at all?

6. What’s with the cat food on the roll?

   Jk, it looks really bad on photos but I’m sure it’s delicious

7. Don’t tell me that’s a ketchup

8. That’s awesome, and you made the sushi from work 😀🙌

9. Nice suji, who’s the maker?

10. Is that a masamoto?

11. You should try seaweed on the outside more, this looks gross. Also put more sesame seeds on the rice.

12. That knife looks a bit like mine. Beautiful stuff, dude.

13. Shrimp tempura roll. 😁

14. Sushi chef here, question – do you guys make your spicy tuna with spicy mayo mixed into the tuna? I’ve never actually seen it done that way in real life but when I first started, my teacher told me never to do that, and tbh I didn’t question it, but I just inherently knew that was “wrong”. If this is what I think it is, then damn that makes sense, and I’m so glad we dont do it that way at my restaurant.

    Like don’t get me wrong we have plenty of rolls with spicy tuna + spicy mayo drizzled on top, or some combination of the two ingredients, but to mix it just seems strange. Same as when restaurant menus have scallions in the tuna mix. I think it makes the spicy tuna turn sooner and makes it have a rancid taste, so we specifically don’t donl that either, but of course, every establishment does it different.

    Anyway, your rolls look so nice, great work! I prefer lighter rice on all my rolls, but these have a pretty and fluffy look to them. I just don’t like so much rice because it lets you skimp on the insides

15. If you made it to sell it is “store bought” from our perspective. You are the genuine article.

16. Due to me fasting I would’ve put those rolls down in less than 15 minutes

17. delish

18. Those are some fancy Siracha swirls.

19. That spicy tuna roll is stunning.