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Last night’s dinner 🍱🍣
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Rosy Seabass Hitsumabushi, and Classic Pudding
Usually, eel is used for hitsumabushi, but this is a rosy seabass version. What is hitsumabushi? Uhh, high…
Specialty of Gunma, Yaki manjuu.
Specialty of Gunma, Yaki manjuu.
5 comments
Yes it will taste like 赤miso
Read the bottom text “Deeply savoury seasoning for soups, marinades & stews”
I’ve used their white miso for miso soup, it turned out decent
Yep! No worries it’s red (dark) miso so it’ properly used to make miso soup. I’m not sure if it’s with dashi or not but as it’s not mentioned I guess it’s without dashi!
Best miso soup I’ve had has been a mix of white and red