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9 comments
They look a lot better than some of the stuff I buy in restaurants here in Sapporo. Well done. I trust you’ve added coriander, cause that’s what makes home made 餃子 next level.
The folds are impeccable! And it’s your first time? Amazing!
Great 👍 my favourite
Made?!
Good job, OP they look delicious. Gyōza are a favorite of mines, I used to make a big batch of them right around this time of year cooking half and freezing the rest for later. ☺️
Wow. Great job! Mine end up looking like testicles
Ooh snow where are you
Oooh so crispy 😍
Mmm well done those look so good 😻 I loved being able to help the chefs make these when I worked at a sushi restaurant lol it was very soothing during chaotic night shifts.