Omakase in Japan – One Michelin Star

14 comments

1. I’m never impressed with Michelin star restaurants. They’re overrated. You can get good fish at a buffet and even at a grocery store

2. Looks like an amazing experience. What is pic 13?

3. Looks amazing! How much did this dinner run you??

4. Which restaurant OP?

5. Looks amazing! I’m curious, did you need to know Japanese to be able to make this work?

6. Looks fantastic. What is the fried piece in pic 12?

7. This looks fantastic. Having said that, my experience at Sushi Kashiba in Seattle looks very comparable to this.i knew they would deserve at least one Michelin Star, if Seattle were to ever get reviewed.

8. May I ask if you felt full after this? How long did this meal last? I feel like I’d get hungry 30 minutes after I left and after a $300 meal, I don’t wanna get takeout lol

9. Do you happen to know the green garnish in the second picture?

10. #HHNNNNNGGGGHHHH!!!!!!

11. Picture 15 was my absolute favorite course. Two different kinds of sea urchin wrapped in squid. The texture and flavor combinations were incredible.

12. This is a dream of mine but with the better part of a bottle of fine Japanese whiskey instead of plum wine 😌

13. So over priced. Smells of privilege I will never know.

14. This all looks delicious but what happens if you get full? I used to weigh over 200 pounds due to over-eating and poor diet. During COVID I changed how I eat and lost 50lbs. I have a very small appetite now. I’m not sure I could eat this much food.