Been a year since I made sushi, really proud of myself.

6 comments

1. Don’t really like spring onions that much but I like the fiery coating and the touch of corn

2. This is amazing. Doesn’t look like you missed a day!

3. Just wow. Just drool. Bring me the wasabi and soy sauce. Skip the chopsticks…. The sushi will be gone too fast! Love it!

4. What did you use for your fillings?

5. Looks awesome!! What’s in them?

6. Corn 🤯🤯🤯