Prepare for some hot takes.
I’m from the USA and we eat a fuckton of potato chips but how the hell has Royce chocolate potato chips not become a thing internationally? Damn those things are incredible. Sweet and salty just makes sense, but I’ve never seen it in the US.
What’s yours?
https://www.reddit.com/r/japan/comments/18is7gy/whats_a_foreign_food_that_japan_does_better_than/