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ネギ納豆ご飯を作って楽しんだ
ネギ納豆ご飯を作って楽しんだ by xhyejin
Yakitori Style Beef and Sesame Brocolli on Yakisoba Stirfry with a Soft Poached Egg and Seaweed Pearls
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One of my favourite dishes is the famous oyakodon, known by the metaphor of father and son – chicken and egg.
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