Been making sushi since 2021, but didn’t know this subreddit existed until now lol 😂
Here’s some nigiri I made, the first is tuna from a few nights ago and the second one is salmon from my recent dinner. I made a rice ball for the salmon at the middle, I didn’t have any nori so it looks incomplete…
Just like the flair says, constructive criticism is welcome since I wanna improve my sushi techniques. Also for the tuna maki roll I don’t have a bamboo mat, so I did it entirely by hand.
![[I ate] Some really good sushi (shrimp and white tuna being the stars)](https://www.lonelyjapan.com/wp-content/uploads/2023/01/22x7tzp4g0aa1-380x220.jpg)
