Does anyone know how the grocery stores get the 🍠yakiimo to be so soft and moist inside? I have one of the yakiimo home cookers but they often end up kind of dry. Any suggestions on more moist sweet potatoes?
Does anyone know how the grocery stores get the 🍠yakiimo to be so soft and moist inside? I have one of the yakiimo home cookers but they often end up kind of dry. Any suggestions on more moist sweet potatoes?