HomeSushiWent to a 23 course Omakase in Philly on Xmas eve. All the fish was flown in from the Toyosu fish market in Tokyo. One of the pieces was so fresh it was still moving when the chef smacked it. Best dinner I’ve ever had
Went to a 23 course Omakase in Philly on Xmas eve. All the fish was flown in from the Toyosu fish market in Tokyo. One of the pieces was so fresh it was still moving when the chef smacked it. Best dinner I’ve ever had